For group catering please see our group menus. To ensure catering is available for your group, please call the office on 01896 830323 with details of your group requirements and timings.
The 1745 Cottage Restaurant is open every Friday & Saturday evening from 6pm – 9pm for supper. Booking in advance is essential.
Chef Gary Moore serves the best locally sourced Border’s food, with a weekly changing menu. Cooked from the best seafood, game, lamb, beef & cheese the Border’s larder has to offer, not forgetting Traquair Ale.
A 2 course meal is £15.00 or 3 course menu priced at £18.00 take a look at our Sample Menu.